The kids all got really involved, and the damper tasted much better than last year, thanks to Julies recipe. We followed up as always with a bag of marshmallows and then a bit later we had a bbq dinner, sat around the fire and ate lamb and drank red wine. What a way to enjoy a cool winters evening.
The damper would not be complete without the golden syrup and butter, when you slide the damper off the stick you simply fill the cavity with the syrup and butter and wait for it to melt.
I do have to say it was "finger lickin good" and I can't wait til next winter. What's your familys' favourite winter tradition?