Monday, August 15, 2011

Backyard Damper - Take Two

Last weekend saw us out in the backyard cooking damper in our brazier again - it is becoming a yearly tradition, and one that we all enjoy very much. We were joined by our neighbours again and I have to say it would not be the same without them. The more the merrier as they say. I have photographed and posted the recipe for you - it comes from Julie Goodwins "Our family table".
The kids all got really involved, and the damper tasted much better than last year, thanks to Julies recipe. We followed up as always with a bag of marshmallows and then a bit later we had a bbq dinner, sat around the fire and ate lamb and drank red wine. What a way to enjoy a cool winters evening.
The damper would not be complete without the golden syrup and butter, when you slide the damper off the stick you simply fill the cavity with the syrup and butter and wait for it to melt.
I do have to say it was "finger lickin good" and I can't wait til next winter. What's your familys' favourite winter tradition?

1 comment:

Kimmie said...

Gosh I love damper. most especially with butter and golden syrup on it mmm!


Related Posts with Thumbnails