Tuesday, February 8, 2011
PLEASE EXPLAIN !!!!
Saturday, January 22, 2011
wee wonderfuls & spool dolls
more spool dolls - also from aQTforeverFriday, January 14, 2011
Queensland Heroes !
Chopper Pilot saves little girl
Thursday, January 6, 2011
sold SOLD AND SOLD !!!!
Wednesday, January 5, 2011
Madeit.com feature for eva mei & me
Sunday, January 2, 2011
Friand recipe as promised
I have in my hot little hands the recipe for the beautiful friands that I shared with you recently here
I would love to hear back from anyone who has a go at them. Resist if you can. I have not actually baked these myself yet as my dear neighbour was kind enough to give me some of hers the other day. We bought her a friand tin for Christmas, weren't we clever. So here is her recipe:
RASPBERRY & WHITE CHOCOLATE FRIANDS
6 egg whites
185g butter, melted
1 cup (125g) almond meal
1 1/2 cups (240g) icing sugar mixture
1/2 cup (75g) plain flour
2 teaspoons finely grated lemon zest
100g white chocolate coarsely chopped
100g fresh or frozen raspberries
METHOD:
Heat the oven to 200 degrees celcius
Lightly grease your friand tin (12 hole) (or alternatively use a muffin tin)
Melt butter in small saucepan over low heat, then cook for further 1 minute. Be careful not to burn butter. Set aside.
Sift flour and icing sugar into a mixing bowl.
Stir in the ground almonds and lemon zest.
Lightly beat the egg whites with a fork and pour into the bowl containing the dry ingredients.
Add chopped white chocolate.
Add the warm butter and mix with a wooden spoon until smooth.
Spoon mixture into the prepared friand tin, filling to 3/4 full.
Top each friand with some of the fresh or frozen raspberries and then pop into the oven to bake for 5 minutes.
After 5 minutes reduce heat to 180 degrees celcius and cook for further 10 - 15 minutes - or until golden and risen.
Allow to cool in tin for 5 minutes before turning onto a wire rack to cool completely. Dust with icing sugar to serve. Try not to eat them all at once !!!
they should look something like this Saturday, January 1, 2011
Sewn, Stapled and Delivered
I have sewn a canvas for my Mum for her birthday in February. It is a copy of another one of Lucys recent drawings. I am enjoying doing these, using a transfer pencil and copying the kids drawings to embroider. Mum was here for Christmas so I got busy and did this for her to take home to save posting it. Never in my life have I been this organised in advance for a birthday gift. She is so excited she can't wait to get home and hang it on her wall. I should make her wait until February - but of course that won't happen. Happy Birthday Mum xx
Beautiful Friands
Sunday, December 26, 2010
How did your Christmas day go ?
Oliver requested a radio control monster truck from Santa and was not disappointed
Lucy requested a unicorn, she too was not disappointed. But I love this dress from Mexico
- We finished off with a Christmas Pudding SemiFreddo. The recipe was chosen by me. But it was executed to perfection by my husband, he is the better cook out of the two of us. I decided we needed to add Cranberries and Pistachios to give it a christmasy theme so in they went. It was topped with melted Lindt milk chocolate and cherries and then popped into the freezer to set - the cherries came out all frosty and looked gorgeous, we then served it with fresh fruits - yummmmm............
Our Tree !!!
Some of this years handmade gifts !
reverse side of pencil case
pillow for my niece
Belle and Boo christmas scenes sewn with silver thread onto cardboard
And next year I will start my preparation for christmas much earlier and I WILL MAKE THAT ADVENT CALENDAR I HAVE WANTED TO DO FOR TWO YEARS NOW !!!!!!!!!
Sunday, December 19, 2010
Have you googled yourself ??????
MARKET SET UP & HOT SELLERS
These are a few of my top sellers
Christmas stockings were popular
My favourite, made from recycled lambswool blankets








